Pumpkin soup

It’s pumpkin season and this soup is often on our table. With carrot and potato, I like to add pumpkin seeds and pumpkin seed oil. Ingredients for Pumpkin soup: 1 onion 1 carrot 1 potato 1 pumpkin Pumpkin seeds and pumpkin seed oil Preparation: Just peel the onion, don’t need to chop it, and fry…

Juha od bundeve

U sezoni bundeva, ova juha nam se svako malo nađe na stolu. Gusta juha od bundeve odlična je uz dodatak mrkve i krumpira, a ja volim dodati i bučine sjemenke te na kraju sve malo zaliti bučinim uljem. Sastojci za Juhu od bundeve: 1 glavica luka 1 žuta bundeva 1 mrkva 1 krumpir Bučine sjemenke…

Zagreb Veal Steak

The original Zagreb steak is made from veal, but you can make it with any other meat, such as turkey or pork. For this recipe, it is better that the steak is little bit bigger because the meat is filled with ham and cheese, and then folded on one side, then breaded and fried. Zagreb…

Teleći zagrebački odrezak

Zagrebački odrezak u originalu se pravi od teletine, no slobodno možete koristiti i neko drugo meso, poput puretine i svinjetine. Za ovaj recept pogodno je da komadi mesa budu malo veći jer se šnicle pune šunkom i sirom, te se potom preklope sa jedne strane i zatim pohaju. Ovo nacionalno jelo izuzetno je popularno u…

Grandma’s Apple Pie

Grandma’s apple pie is a dessert whose recipe dates back to around 1900 year. It is easy to make, and what is very special about it is the merignue foam which goes on the top, because it’s not hardly bitten, only little bit. So it stays like liquid and you must pour it on the…

Bakina pita od jabuka

Bakina pita od jabuka je slastica čiji recept potječe još negdje iz 1900. godine. Jednostavno ju je napraviti, a ono što je jako posebno na njoj je šaum od bjelanjaka i šećera koji se ne izrađuje kao za moderne kolače (da bude jako tvrd), nego se samo lagano zamuti da pobijeli i da se zapjeni…

Stuffed Peppers

In the summer heat when it is difficult to cook every day, you can make stuffed peppers in the evening and eat them for a few days. If you run out of peppers while filling, make the meat balls and cook them all together, they will be also very tasty. Ingredients for the recipe Stuffed…

Punjena paprika

Kada nas uhvate ljetne vrućine i teško nam je kuhati svaki dan, odlično se uklapa punjena paprika jer je možete skuhati navečer i onda je jesti danima. Ukoliko vam prilikom punjenja ponestane paprika, od viška mesa napravite okruglice te kuhajte sve zajedno, takve ćuftice će isto biti jako ukusne. Sastojci za recept Punjena paprika: Za…

Chard Pie Soparnik

Soparnik is Dalmatian dish and it’s traditionally baked on Good Friday. This famous Chard Pie was known as a food for the poor. It’s especially tasty when it’s baked in a fireplace. But since most of us don’t have a fireplace, here’s a recipe for Soparnik that you can make in the oven. Ingredients for…

Soparnik

Dalmatinsko jelo Soparnik tradicionalno se peče za Veliki petak. Ova poznata pita s blitvom nekada je bila sirotinjsko jelo, a posebno je fina kada se peče u kominu. No kako većina nas nema komin, evo recepta za Soparnik koji možete napraviti i u pećnici. Sastojci za Soparnik: 500 g glatkog brašna 2 žlice maslinovog ulja…