Kroatischer Strudel aus süßem Hefeteig mit einer Füllung aus Walnüssen oder Mohn sind eine sehr beliebte Feiertagsspezialität. Sie werden oft gleichzeitig hergestellt, da die Zubereitung sehr ähnlich ist – nur die Zutaten der Füllung unterscheiden sich. Und in jeder Familie gibt es immer zwei Arten von Menschen: diejenigen, die nur Mohnstrudel mögen, und diejenigen, die…
Autor: Maja
Torta de Mandole
Torta de Mandole predstavljena zagrebačkoj publici – jedan od koraka prema zaštiti torte kao kulturnog dobra Turistička zajednica grada Vodnjana održala je predstavljanje tradicionalne Torte de Mandole u Zagrebu u restoranu Vodnjanka. Restoran poznate vodnjanske obitelji Celija ugostio je predstavnike medija, a majstorica vodnjanske tradicijske kuhinje, Svjetlana Celija, približila je nazočnima male tajne velike slastice…
Order a Croatian T-shirt
Woman white t-shirt in size: S, M, L, XL. Gildan, 100% cotton. Man white t-shirt in size: M (2 PCS LEFT ON STOCK). Gildan, 100% cotton. ORDERS ON MAIL: info@croatianfood.eu
Sweet Toast from Pag Island / Baškotin
Baškotin is a type of sweet toast and one of the oldest delicacies from the island of Pag. It proudly wears the labels: ‘Originally Croatian’ and ‘Croatian island product’. I accidentally found recipe for Baškotin in an old cookbook and immediately decided to try it. These tasty and fragrant toasts are easy to make at…
Paški baškotini
Baškotin je vrsta slatkog prepečenca i jedna od najstarijih delicija s otoka Paga, te nosi oznaku ‘Izvorno Hrvatsko’ i ‘Hrvatski otočni proizvod’. Recept za Baškotine sam slučajno pronašla u jednoj staroj kuharici i odmah ga odlučila isprobati. Ovi ukusni i mirisni prepečenci jednostavni su za kućnu izradu, a na otoku Pagu često se poslužuju uz…
Croatian Walnut and Poppy Seed Rolls
Traditional rolls made with sweet yeast dough and walnut or poppy seeds filling are very popular holiday specialty. They are often made side by side because the production is very similar, only the ingredients of the filling are different. And there are always two kind of people in one family: those who only like Poppy…
Sweet Potato Dumplings With Plums
Sweet Potato Dumplings With Plums are part of traditional Hungarian cuisine, but they are so common at Croatian tables that we can call them part of our culture. These great dumplings are made from potato dough in which are placed plums (you can also put apricots, or even jam), and then cooked and sprinkled with…
Chard Pie Soparnik
Soparnik is Dalmatian dish and it’s traditionally baked on Good Friday. This famous Chard Pie was known as a food for the poor. It’s especially tasty when it’s baked in a fireplace. But since most of us don’t have a fireplace, here’s a recipe for Soparnik that you can make in the oven. Ingredients for…
Fried Egg Cake
An interesting and attractive Fried Egg cake – it looks exactly as the name suggests. This sweet ‘fried’ egg is made of a soft biscuit, vanilla pudding and sour cream, with apricot or peach compote. For a better impression, a Clear Cake Glaze is poured over the cake. It’s not too sweet, and it will…
Zagreb Veal Steak
The original Zagreb steak is made from veal, but you can make it with any other meat, such as turkey or pork. For this recipe, it is better that the steak is little bit bigger because the meat is filled with ham and cheese, and then folded on one side, then breaded and fried. Zagreb…