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Sweet Toast from Pag Island / Baškotin

Baškotin is a type of sweet toast and one of the oldest delicacies from the island of Pag. It proudly wears the labels: ‘Originally Croatian’ and ‘Croatian island product’. I accidentally found recipe for Baškotin in an old cookbook and immediately decided to try it. These tasty and fragrant toasts are easy to make at…

Paški baškotini

Baškotin je vrsta slatkog prepečenca i jedna od najstarijih delicija s otoka Paga, te nosi oznaku ‘Izvorno Hrvatsko’ i ‘Hrvatski otočni proizvod’. Recept za Baškotine sam slučajno pronašla u jednoj staroj kuharici i odmah ga odlučila isprobati. Ovi ukusni i mirisni prepečenci jednostavni su za kućnu izradu, a na otoku Pagu često se poslužuju uz…

Croatian Walnut and Poppy Seed Rolls

Traditional rolls made with sweet yeast dough and walnut or poppy seeds filling are very popular holiday specialty. They are often made side by side because the production is very similar, only the ingredients of the filling are different. And there are always two kind of people in one family: those who only like Poppy…

Chard Pie Soparnik

Soparnik is Dalmatian dish and it’s traditionally baked on Good Friday. This famous Chard Pie was known as a food for the poor. It’s especially tasty when it’s baked in a fireplace. But since most of us don’t have a fireplace, here’s a recipe for Soparnik that you can make in the oven. Ingredients for…

Fried Egg Cake

An interesting and attractive Fried Egg cake – it looks exactly as the name suggests. This sweet ‘fried’ egg is made of a soft biscuit, vanilla pudding and sour cream, with apricot or peach compote. For a better impression, a Clear Cake Glaze is poured over the cake. It’s not too sweet, and it will…

Zagreb Veal Steak

The original Zagreb steak is made from veal, but you can make it with any other meat, such as turkey or pork. For this recipe, it is better that the steak is little bit bigger because the meat is filled with ham and cheese, and then folded on one side, then breaded and fried. Zagreb…

Easter Bread Pinca

Sweet bread, called Sirnica or Pinca, is traditionally baked in Croatia during Easter. There are several versions of Pinca, but this is my favorite. I used candied orange peel, but it can be combined with lemon peel and raisins. Ingredients for Easter Bread Pinca: Preparation: Serving: Before serving, sprinkle the Pinca with powdered sugar. Did…

Spring Strawberry Pots

This cute Spring Strawberry Pots will be creative addition to your lunch table and great dessert for whole family (especially children)! Ingredients for 6 Spring Strawberry Pots: 2 vanilla or chocolate pudding powders 8 dl of milk 6 silicone pots for cakes (or muffin molds) Oreo cookies (90 grams) 6 strawberries Preparation:1. Cook puddings according…

Baked pasta with eggs, bacon and mushroom sauce

This recipe is made in a collaboration with Croatian supermarket chain called Plodine and selected products from their Selection program. These delicious little bowls are a great option for a dinner for two, they are very decorative. Ingredients: Preparation: