Gluten-free products are very popular, so I decided to try new gluten-free versions of my favorite cakes. In cooperation with grana.hr, a manufacturer of gluten-free products, I made a perfectly juicy and healthy cake, and I didn’t have to give up of the favorite chocolate flavor. Chocolate glaze with 95% cocoa and hazelnut oil is…
Autor: Maja
Zdravi voćni kolač s bademovim brašnom i čokoladnom glazurom
Bezglutenski proizvodi su sve traženiji, pa sam se tako i ja odlučila na isprobavanje novih verzija omiljenih kolača. U suradnji s grana.hr, proizvođačem bezglutenskih proizvoda, osmislila sam recept za savršeno sočan i zdrav kolač, a da se nisam morala odreći omiljenog čokoladnog okusa. Zdravi voćni kolač s bademovim brašnom preliven je glazurom od čokolade s…
Chard Pie Soparnik
Soparnik is Dalmatian dish and it’s traditionally baked on Good Friday. This famous Chard Pie was known as a food for the poor. It’s especially tasty when it’s baked in a fireplace. But since most of us don’t have a fireplace, here’s a recipe for Soparnik that you can make in the oven. Ingredients for…
Soparnik
Dalmatinsko jelo Soparnik tradicionalno se peče za Veliki petak. Ova poznata pita s blitvom nekada je bila sirotinjsko jelo, a posebno je fina kada se peče u kominu. No kako većina nas nema komin, evo recepta za Soparnik koji možete napraviti i u pećnici. Sastojci za Soparnik: 500 g glatkog brašna 2 žlice maslinovog ulja…
Fried Egg Cake
An interesting and attractive Fried Egg cake – it looks exactly as the name suggests. This sweet ‘fried’ egg is made of a soft biscuit, vanilla pudding and sour cream, with apricot or peach compote. For a better impression, a Clear Cake Glaze is poured over the cake. It’s not too sweet, and it will…
Kolač Jaje na oko
Zanimljiv i atraktivan kolač Jaje na oko – izgleda upravo onako kako mu i naziv govori. Ovo slatko jaje na oko sastoji se od mekanog biskvita, kreme od vanilije i vrhnja, te kompota od marelice ili breskve. Za bolji ukupni dojam, preko svega se još prelije prozirna glazura za torte. Osim izgledom, kolač Jaje na…
Easter Bread Pinca
Sweet bread, called Sirnica or Pinca, is traditionally baked in Croatia during Easter. There are several versions of Pinca, but this is my favorite. I used candied orange peel, but it can be combined with lemon peel and raisins. Ingredients for Easter Bread Pinca: Half a dice of fresh yeast 4 eggs 100 g of…
Uskrsni kruh Pinca
Uskrsni kruh Pinca tj. slatki kruh, zvan Sirnica i Pinca, tradicionalno se peče u Hrvatskoj za vrijeme Uskrsa. Uskršnja Pinca radi se u nekoliko verzija, a meni je ova najdraža i najsočnija. Koristila sam kandiranu koricu naranče, no ona se može kombinirati i sa limunovom koricom, te grožđicama. Sastojci za Uskrsni kruh Pinca: Pola kockice…
Eingemachtes Soup
There is lots of versions of this popular soup, with German origins. Many people made it with meat, but this is the version of my grandma. My familiy always prepare Eingemachtes with only carrot, peas and homemade dumplings. Ingredients for Eingemaches: Preparation: Did you make this recipe? Share on Instagram: tag @foodcroatian
Ajngemaht / Eingemachtes
Ajngemaht je fina juhica od mrkve i graška, a često se u nju dodaje i piletina. Iako se u mojoj obitelji jelo jako puno mesa, ovu juhu smo uvijek radili u vegetarijanskoj verziji, uz dodatak domaćih knedlica. Puno je verzija i naziva ove popularne juhe preuzete iz njemačke kuhinje, originalnog naziva Eingemachtes, a ja donosim…