Baškotin is a type of sweet toast and one of the oldest delicacies from the island of Pag. It proudly wears the labels: ‘Originally Croatian’ and ‘Croatian island product’. I accidentally found recipe for Baškotin in an old cookbook and immediately decided to try it. These tasty and fragrant toasts are easy to make at…
Kategorija: Recipes in English
Traditional Croatian Food Recipes – All Best Croatian Recipes In English. Try traditional Croatian cookies, soups, meat meals and veggies.
Croatian Walnut and Poppy Seed Rolls
Traditional rolls made with sweet yeast dough and walnut or poppy seeds filling are very popular holiday specialty. They are often made side by side because the production is very similar, only the ingredients of the filling are different. And there are always two kind of people in one family: those who only like Poppy…
Sweet Potato Dumplings With Plums
Sweet Potato Dumplings With Plums are part of traditional Hungarian cuisine, but they are so common at Croatian tables that we can call them part of our culture. These great dumplings are made from potato dough in which are placed plums (you can also put apricots, or even jam), and then cooked and sprinkled with…
Chard Pie Soparnik
Soparnik is Dalmatian dish and it’s traditionally baked on Good Friday. This famous Chard Pie was known as a food for the poor. It’s especially tasty when it’s baked in a fireplace. But since most of us don’t have a fireplace, here’s a recipe for Soparnik that you can make in the oven. Ingredients for…
Fried Egg Cake
An interesting and attractive Fried Egg cake – it looks exactly as the name suggests. This sweet ‘fried’ egg is made of a soft biscuit, vanilla pudding and sour cream, with apricot or peach compote. For a better impression, a Clear Cake Glaze is poured over the cake. It’s not too sweet, and it will…
Zagreb Veal Steak
The original Zagreb steak is made from veal, but you can make it with any other meat, such as turkey or pork. For this recipe, it is better that the steak is little bit bigger because the meat is filled with ham and cheese, and then folded on one side, then breaded and fried. Zagreb…
Easter Bread Pinca
Sweet bread, called Sirnica or Pinca, is traditionally baked in Croatia during Easter. There are several versions of Pinca, but this is my favorite. I used candied orange peel, but it can be combined with lemon peel and raisins. Ingredients for Easter Bread Pinca: Preparation: Serving: Before serving, sprinkle the Pinca with powdered sugar. Did…
Spring Strawberry Pots
This cute Spring Strawberry Pots will be creative addition to your lunch table and great dessert for whole family (especially children)! Ingredients for 6 Spring Strawberry Pots: 2 vanilla or chocolate pudding powders 8 dl of milk 6 silicone pots for cakes (or muffin molds) Oreo cookies (90 grams) 6 strawberries Preparation:1. Cook puddings according…
Baked pasta with eggs, bacon and mushroom sauce
This recipe is made in a collaboration with Croatian supermarket chain called Plodine and selected products from their Selection program. These delicious little bowls are a great option for a dinner for two, they are very decorative. Ingredients: Preparation:
DIY: Cookie jar
If you need last minute ideas for gifts, here is one simple idea which you can realize in a short time. Find old jars from jam, cucumbers, honey…, bake Honey cookies (or any other cookies you like), decorate with napkins and baking paper, add cotton wool and ribbons, and you will get simple and unique…