This recipe is made in a collaboration with Croatian supermarket chain called Plodine and selected products from their Selection program. These delicious little bowls are a great option for a dinner for two, they are very decorative. Ingredients: Preparation:
Zapečena tjestenina s jajima, slaninom i umakom od gljiva
Pred vama je recept napravljen u suradnji s Plodinama i biranim proizvodima iz programa Selection. Ove ukusne zdjelice odlična su opcija za večeru u dvoje, brzo su gotove te vrlo dekorativne. Sastojci: Priprema:
Zobena kašica “Bananko”
Kombinacija banane i čokolade me podsjetila me okusom na popularnu čokoladicu pa sam zato ovu zobenu kašu nazvala Bananko :) No, nije ovo samo jedna obična zobena kaša. U njoj se krije puno vrijednih sastojaka i sretna sam što su je moja djeca s radošću prihvatila, pa je često požele za doručak. Bezglutenska, zdrava i…
DIY: Cookie jar
If you need last minute ideas for gifts, here is one simple idea which you can realize in a short time. Find old jars from jam, cucumbers, honey…, bake Honey cookies (or any other cookies you like), decorate with napkins and baking paper, add cotton wool and ribbons, and you will get simple and unique…
Honey Cookies
Honey Cookies recipe I got from lokal beekeepers from Turopolje, it’s their traditional recipe and these cookies are very simple to make. This old recipe belongs to their grandmother, and she didn’t have electric mixer, so you don’t need to have one either. This dough can be kneated and you can use your hands only….
Bucnica Croatian cheese and pumpkin strudel
Rolled pastry filled with cheese and grated pumpkin, called Bučnica, is a speciality which is still prepared in the homes of northern Croatia, Zagorje. This traditional Croatian strudel is made with thin dough, filled with a combination of grated pumpkin, salt, cottage cheese, butter and eggs. In Croatia it’s made with green pumpkin called Buča, but you can…
Fake Hungarian cake
This very popular Croatian cake is called Mađarica which literally means Hungarian cake, although it has absolutely nothing to do with Hungary. It is still unknown why this creamy cake got its name, but I can tell you that is perfect for all occasions! In the original recipe, the crusts are baked separately and you…
Buns with pork greaves
Croatian classic dish – Buns with pork greaves, or in Croatian Pogačice s čvarcima / Čvarkuše. They are very popular in Croatia, and it’s not a big problem to make it. Ingredients for Buns with pork greaves: Dough: 1/2 kg of flour 350 ml of milk 1 tbsp of softened butter 7 g of dried…
Dill sauce
Ingredients for Dill sauce few fresh dill twigs 40 g butter 40 g of flour half liter of milk Preparation: 1. Put the pot on heat, add butter and heat until it’s start melting, then put the flour on it and stir a little bit.2. Pour out the warm milk (or it can be just…
Crumble Apple Pie
Amazing pie with crumple topping and delicious apple filling. Very easy to make! Ingredients for Crumble Apple Pie Preparation of Crumble Apple Pie: 1. Grind the peeled apples in the bowl and sprinkle them with cinnamon, if it’s necessary add one spood of sugar and stir.2. Mix softened butter with sugar and add 1 egg…