Ingredients for ‘Potatoes with eggs’ (for 2 persons)

• 4 potatoes
• 4 eggs
• oil

Preparation:
1. Peel the potatoes and chop them on thin slices.
2. Place them into the pan and fry them on little bit of oil.
3. Mix eggs in a bowl with the fork and pour them over potatoes, and fry a little bit more, until eggs are done.

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