Sweet Potato Dumplings With Plums

Sweet Potato Dumplings With Plums are part of traditional Hungarian cuisine, but they are so common at Croatian tables that we can call them part of our culture. These great dumplings are made from potato dough in which are placed plums (you can also put apricots, or even jam), and then cooked and sprinkled with…

Sangría

Sangría is a Spanish refreshing drink, with very simple recipe. It is a combination of wine and fruit, to which can be added strong drinks, fruit juice, sparkling water, ice, mint… There is a black and white version of Sangria, and I recently made black Sangria, with red wine. I chose a semi-sweet wine, and…

Danube Wave Cake

A popular Viennese specialty, gladly seen on Croatian tables. Danube Wave Cake is made of great combination of cherries, two coloured biscuit, vanilla cream and chocolate glaze. The recipe is a little bit demanding, but once you try it, it will be piece of cake. Original name of this dessert is Donauwelle Kuchen. Ingredients for…