Ingredients for Colorful biscuit with cherries: 250 g of sugar 250 g of flour 5 eggs 1 dl of oil 1 dl of milk half a packet of baking powder (7 g / 0,25 oz) 300 g cherries without pits 2 big spoons of cocoa powder Preparation: 1. Preheat the oven on 200°, and then…
Oznaka: traditional desserts
Honey Pie
Recipe for traditional Honey Pie is not easy, so I wouldn’t recommend it to beginners. However, if you still decide to devote this Honey pie a little effort and time, you will be delighted with the taste of honey-flavored dough and excellent cream. This old-fashioned recipe I picked up from my grandmother’s notebook, but after…
‘Pop in tomorrow again’ cookies
The original recipe for these old-fashioned cookies is: ‘as much cream as fat, as much flour as it absorb.’ For my grandmother this was a good enough explanation, but I wrote a little more detailed recipe :) Ingredients for ‘Pop in tomorrow again cookies’: 1 cup of sour creme (180 g) 1 cup (the same…
Smarne
Smarne are similar to pancakes, but much more easier to make. You can eat Smarne with something sweet, like honey or jam, but you can also eat them in salty version, with cream cheese and lettuce salad. Ingredients for Šmarne (for 2 persons): 1 egg 2 dcl of milk 100 g of flour a pinch…
Triple Pleasure Cake
One special dessert that is well known to all cooks in Croatia. It requires a little knowledge and time, but for Triple Pleasure Cake it all pays off! It needs to be made the day before, as it has to stay in the fridge overnight to soften the biscuit. Ingredients for Triple Pleasure Cake: Biscuit:…
Miracle cake with one egg
Ingredients for Miracle cake with one egg 1 cup of ground walnuts 1 cup of flour 1 cup of sugar 1 cup of milk half a cup of oil (or melted butter) 1 egg half a packet of baking powder BISCUIT: mix 1 egg with 1 cup of sugar. Add flour and half of baking…
Supita
Supita is an old Croatian dessert, forgotten these days. It is easy to bake and you can served it with jam, sugar or honey. Ingredients for Supita: 3 eggs 1 yoghurt (200 grams) 400 ml of milk 10 tablespoons of flour salt and sugar Preparation: 1. Preheat oven to 230°C (446°F) degrees.2. Mix egg with…