Gluten-free products are very popular, so I decided to try new gluten-free versions of my favorite cakes. In cooperation with grana.hr, a manufacturer of gluten-free products, I made a perfectly juicy and healthy cake, and I didn’t have to give up of the favorite chocolate flavor. Chocolate glaze with 95% cocoa and hazelnut oil is…
Zdravi voćni kolač s bademovim brašnom i čokoladnom glazurom
Bezglutenski proizvodi su sve traženiji, pa sam se tako i ja odlučila na isprobavanje novih verzija omiljenih kolača. U suradnji s grana.hr, proizvođačem bezglutenskih proizvoda, osmislila sam recept za savršeno sočan i zdrav kolač, a da se nisam morala odreći omiljenog čokoladnog okusa. Zdravi voćni kolač s bademovim brašnom preliven je glazurom od čokolade s…
Fried Egg Cake
An interesting and attractive Fried Egg cake – it looks exactly as the name suggests. This sweet ‘fried’ egg is made of a soft biscuit, vanilla pudding and sour cream, with apricot or peach compote. For a better impression, a Clear Cake Glaze is poured over the cake. It’s not too sweet, and it will…
Kolač Jaje na oko
Zanimljiv i atraktivan kolač Jaje na oko – izgleda upravo onako kako mu i naziv govori. Ovo slatko jaje na oko sastoji se od mekanog biskvita, kreme od vanilije i vrhnja, te kompota od marelice ili breskve. Za bolji ukupni dojam, preko svega se još prelije prozirna glazura za torte. Osim izgledom, kolač Jaje na…
Eingemachtes Soup
There is lots of versions of this popular soup, with German origins. Many people made it with meat, but this is the version of my grandma. My familiy always prepare Eingemachtes with only carrot, peas and homemade dumplings. Ingredients for Eingemaches: Preparation: Did you make this recipe? Share on Instagram: tag @foodcroatian
Ajngemaht / Eingemachtes
Ajngemaht je fina juhica od mrkve i graška, a često se u nju dodaje i piletina. Iako se u mojoj obitelji jelo jako puno mesa, ovu juhu smo uvijek radili u vegetarijanskoj verziji, uz dodatak domaćih knedlica. Puno je verzija i naziva ove popularne juhe preuzete iz njemačke kuhinje, originalnog naziva Eingemachtes, a ja donosim…
Torta Jež
Na svim slikama s mojih dječjih rođendana, ponosno mjesto na sredini stola zauzima dječja torta Jež! Mama je recept za tortu pronašla u jednoj dječjoj kuharici, a ja sam ga se nedavno sjetila. U originalnom receptu ide krema u koju se stavljaju sirovi žutanjci, pa je bolje koristiti kremu ganache. Ova simpatična torta u obliku…
Hedgehog Cake
Recipe for cute Hedgehog Cake with chocolate, Ladyfingers biscuits and almonds. It’s perfect for children’s parties and birthdays! Original recipe from Croatian chlidren’s cookbook: Ingredients for Hedgehog cake 200 g of Ladyfingers biscuits 500 ml of whipping cream 200 g of chocolate 50 g of almonds (peeled, chopped like needles) 3 chocolate dragees for eyes…
Zagreb Veal Steak
The original Zagreb steak is made from veal, but you can make it with any other meat, such as turkey or pork. For this recipe, it is better that the steak is little bit bigger because the meat is filled with ham and cheese, and then folded on one side, then breaded and fried. Zagreb…
Teleći zagrebački odrezak
Zagrebački odrezak u originalu se pravi od teletine, no slobodno možete koristiti i neko drugo meso, poput puretine i svinjetine. Za ovaj recept pogodno je da komadi mesa budu malo veći jer se šnicle pune šunkom i sirom, te se potom preklope sa jedne strane i zatim pohaju. Ovo nacionalno jelo izuzetno je popularno u…
Grandma’s Apple Pie
Grandma’s apple pie is a dessert whose recipe dates back to around 1900 year. It is easy to make, and what is very special about it is the merignue foam which goes on the top, because it’s not hardly bitten, only little bit. So it stays like liquid and you must pour it on the…
Bakina pita od jabuka
Bakina pita od jabuka je slastica čiji recept potječe još negdje iz 1900. godine. Jednostavno ju je napraviti, a ono što je jako posebno na njoj je šaum od bjelanjaka i šećera koji se ne izrađuje kao za moderne kolače (da bude jako tvrd), nego se samo lagano zamuti da pobijeli i da se zapjeni…
Cheese dumplings
Cheese dumplings are liked by even the most picky children, and they are very easy to make. Preparation takes a little bit longer because they have to stay in the fridge for at least half an hour, so that the semolina absorbs the liquid and so that the mixture is firmer. They are soft and…
Knedle od sira
Knedle od sira sviđaju se i najizbirljivoj djeci, a vrlo su jednostavne za napraviti. Priprema malo duže traje jer moraju odstajati u hladnjaku minimalno pola sata, kako bi griz upio tekućinu i kako bi smjesa bila čvršća. Mekane su i ukusne, a ja ih često koristim kao zdravi međuobrok za najmlađe. Sastojci za knedle od…
Potato soup with homemade dumplings
Potato soup with homemade dumplings is a reminder of my childhood because it was one of the few dishes that I loved. I still love it, especially because it can be cooked quickly. For better taste, I add sour cream. In addition to the simplicity of this soup, the advantage are the modest groceries that…
Juha od krumpira s domaćim knedlama
Juha od krumpira s domaćim knedlama je moj podsjetnik na djetinjstvo, jer je bila među malobrojnim jelima koje sam voljela. Volim je još uvijek, pogotovo zato jer se može brzo skuhati, a za puniji okus joj dodajem i kiselo vrhnje. Osim jednostavnosti i brzine, prednost juhe od krumpira s domaćim knedlama je ta što sadrži…
Chocolate Crinkles
Chocolate Crinkles are a holiday treat, but I like to have them at any time of the year. There are a lot of versions of this crinkle cookies (with coconut, lemon, white chocolate …) and I an bringing you a recipe for the classic ones, with chocolate. It is better that you prepare the dough…
Raspucanci s čokoladom
Raspucanci s čokoladom prava su blagdanska poslastica, no ja ih volim pripremati u svako doba godine. Postoji puno verzija (s kokosom, limunom, bijelom čokoladom…) a ja vam donosim recept za one klasične, s čokoladom. Ove neodoljive čokoladne keksiće poželjno je zamijesiti dan ranije pa ostaviti u frižideru tijekom noći, da se smjesa dobro stisne. Onda…
Fruit muffins with semolina in edible cups
If you made strudel and you have extra phyllo sheets left, make these creative and soft fruit muffins. You can make them in combination with cherries or apples, they are great in both variants. Edible cups will give them a special charm, and after baking they become perfectly crispy and blend with a soft cookie…
Voćni muffini s grizom u jestivoj košarici
Ukoliko ste radili štrudlu pa vam je ostalo viška kora, napravite ove maštovite i ekstra mekane muffine. Možete ih raditi u kombinaciji s višnjama ili jabukama, odlični su u obadvije varijante. Jestive košarice daju im poseban šarm, a nakon pečenja postaju savršeno hrskave i stapaju se sa mekanim kolačićem u sredini. Odlična kombinacija, svakako preporučujem….
Strudel with cherries and semolina
Strudel with cherries and semolina is very popular in Croatia (and in our home), so I am making it very often. Although it doesn’t look like a strudel, this cake is made with classic filo pastry, but it is filled with a mixture of semolina and yoghurt. It has a special taste, and in addition…
Štrudla od višanja i griza
Štrudla s višnjama i grizom jako je popularna u našem domu, i svako malo se nađe u ulozi deserta. Iako tako ne izgleda na prvi pogled, ovaj kolač je rađen s običnim korama za savijače ali se puni smjesom od griza i jogurta te tako dobiva na punoći. Posebnog je okusa, a osim s višnjama,…
Soft yeast rolls with sweet filling
These soft yeast rolls have a sweet filling – but WITHOUT SUGAR! I used ground almonds, but you can also use hazelnuts or walnuts, in which I mixed a little honey, maple syrup and cocoa powder. My children love them, and I let them eat as much as they want, because I know that they…
Mekane kupus kifle sa slatkim punjenjem
Mekane kupus kifle napravila sam sa slatkim punjenjem ali BEZ ŠEĆERA! Koristila sam bademe, no možete slobodno koristiti i lješnjake ili orahe, u koje sam umiješala malo meda i javorovog sirupa te kakao u prahu. Ove zdrave kupus kifle jako su se svidjele i mojoj djeci, a i pustila sam ih da pojedu koliko žele…
Ice Cube Cake
Ice Cube Cake with the addition of honey. Since this cake is a replica of the popular Croatian Fontana chocolates, which have a refreshing taste, in this recipe is necessary to put lemon aroma, so you can get this specific ‘ice’ refreshing aroma. So, instead of adding a lemon, I changed this recipe a little…
Ledene kocke
Ledene kocke s dodatkom meda (u ovoj mojoj verziji) – od milja su kod nas zvane i Medene kocke :) Obzirom da je ovaj kolač kopija popularnih Fontana čokoladica, koje imaju osvježavajući okus, u njega se stavlja malo limuna kako bi dobio tu specifičnu ‘ledenu’ aromu. Umjesto da dodajem limun, odlučila sam se za malo…
Marzipan Cake
Although this cake is called Marzipan, it doesn’t have any connection with real Marzipan :) This cake is very special because it contains lots of walnuts, but you can also make it with hazelnuts or almonds. Ingredients for Marzipan Cake: Biscuit: 4 eggs 4 cups of sugar 5 cups of flour 1 cup of oil…
Kolač Marcipan
Kolač Marcipan usprkos svojem imenu, nema okus marcipana – puno je finiji. Može se napraviti s orasima ali svakako probajte i njegovu verziju s bademima ili lješnjacima. Brzo je gotov i jako ga je jednostavno napraviti. Sastojci za kolač Marcipan: Biskvit: 4 jaja 4 šalice šečera 5 šalica brašna 1 šalica ulja 2 šalice mlijeka…
Little Fried Meatballs with Carrot
Fried Meatballs or how we call it Faširanci, is a popular dish in every Croatian cuisine, and they are very easy to make. Since I have little children, I am making them like little balls in which I add grated carrot. This way, children love to eat them and they also have the addition of…
Mini faširanci od mesa s dodatkom mrkve
Faširanci ili punim nazivom Faširane šnicle popularno su jelo u svakoj hrvatskoj kuhinji, a izuzetno su jednostavni za izradu. Mini faširanci od mesa s dodatkom mrkve stvoreni su jer imam malu djecu, a ovakve malene loptice su im puno zanimljivije od klasičnih šnicli. Uz dodatak mrkve postaju i kvalitetniji obrok. Možete ih poslužiti uz krumpire,…
Homemade Kinder MilchSchnitte
Homemade version of popular Kinder Milch Schnitte! They are much more affordable than original, and since 2 tablespoons of honey go in the cream, they are certainly much healthier. A simple biscuit with an excellent cream of sweet cream and honey is easy to make and the youngest ones are especially looking forward to it….
Domaće Kinder MilchSchnitte
Popularne Kinder Milch Schnitte u domaćoj verziji! Cjenovno puno prihvatljivije od kupovnih, a kako u kremu idu i 2 žlice meda, sigurno su i puno zdravije. Jednostavni biskvit s odličnom kremom od slatkog vrhnja i meda jednostavan je za izradu a posebno mu se vesele najmlađi. Sastojci za recept Domaće Kinder Milch Schnitte: Biskvit: 5…
Orange Bundt Cake
Orange Bundt Cake is characterized by a juicy biscuit, whose aroma and appearance are complemented by decorations made of candied orange and chocolate glaze. If you do not have a suitable bundt mold, you can bake it as a simple cake. The measure used in this recipe is a ‘cup of yogurt’, but if you…
Kuglof od naranče
Kuglof od naranče odlikuje se sočnim biskvitom, čiju aromu i izgled upotpunjavaju ukrasi od kandirane naranče i čokoladne glazure. Ukoliko nemate odgovarajući kalup za kuglof, možete ga ispeći i kao tortu. Mjera koja se koristi u ovom receptu je ‘čašica od jogurta’, no ukoliko nemate odgovarajuću čašicu, možete se voditi mjerom da jedna takva čašica…
Rice in tomato sauce
Rice in tomato sauce is usually served with cooked meat, most often veal. This is the meal from my childhood and we called it ‘rice and sauce’. It was among my favorites, just like it is now for my kids. And when I don’t have cooked meat, this is one of those ‘quick’ dishes that…
Riža u umaku od rajčice
Riža u umaku od rajčice obično se služi uz kuhano meso, najčešće teletinu. Tako ga je posluživala moja baka, a i mnoge druge domaćice. Mi smo ovo jelo zvali ‘riže i sosa’, a bilo mi je među omiljenima, isto kako je i sada mojoj djeci. I kada nemam kuhanog mesa, ovo je jedno od onih…
Salty Bread Rolls
Homemade Salty Bread Rolls are very tasty when they are hot, straight out of the oven! They are also great the other day, but hot are just irresistible. While making the dough, you will notice that it is quite soft, but if after rising it is still too soft to shape, feel free to add…
Domaći slanci
Domaći slanci su posebno fini, pogotovo kada su topli. I da, svakako se isplati raditi ih, jer su bolji i zdraviji od onih iz pekare! Ovaj recept mi je uspio iz prve, i odmah sam bila zadovoljna kako su ispali. Pokazali su se dobri i drugi dan, no topli su jednostavno neodoljivi. Kada ćete raditi…
Buchteln – sweet yeast rolls with jam
Buchteln – sweet yeast rolls with jam are perfectly soft and heavenly light. I usually fill them with apricot jam, but recently I really liked them with raspberry jam. I always add a tea spoon of grated lemon zest, which you can buy in the store or you can grate it yourself. If you grate…
Jednostavne buhtle s pekmezom (saće)
Jednostavne buhtle s pekmezom savršeno su mekane i mirisne. Obično ih punim pekmezom od marelica, ali nedavno su mi se jako svidjele i u verziji s pekmezom od malina. Uvijek im dodam žlicu ribane limunove korice, koju možete kupiti u dućanu a možete je i sami naribati. Ako je sami ribate, pripazite da kupite limun…
Cornbread with cheese (Proja)
Cornbread with cheese (Proja) can be made in many versions. My favorite version is with low-fat cheese, it’s healthy and very tasty when it is fresh and warm, but it can also stand in the bread pan for days and will not lose its quality. Cornbread with cheese (Proja) can be used instead of bread….
Domaća proja sa sirom i palentom
Domaća proja sa sirom i palentom tradicionalni je kukuruzni kruh i dugo je poznat na našim prostorima, a radi se u puno verzija. Meni najdraža verzija je sa posnim sirom, zdrava je i odlična dok je topla. No ukoliko je ne pojedete toplu, ona može još danima stajati u posudi za kruh i neće izgubiti…
Honey Pie
Recipe for traditional Honey Pie is not easy, so I wouldn’t recommend it to beginners. However, if you still decide to devote this Honey pie a little effort and time, you will be delighted with the taste of honey-flavored dough and excellent cream. This old-fashioned recipe I picked up from my grandmother’s notebook, but after…
Medena pita
Tradicionalna Medena pita nije baš jednostavna za napraviti, pa ovaj recept ne bih preporučila početnicima. Medena pita traži malo više vremena i truda, no ako joj se posvetite, biti ćete oduševljeni okusom prhkog tijesta s medom i odlične kreme. Ovaj starinski recept sam uzela iz bakine bilježnice, no nakon nedavnih događaja, u meni sada budi…
Pork Steak ‘Turopolje’ in Champignon Sauce
Turopolje pork steak with wide noodles and mushroom sauce is a true classic in continental Croatia. In addition to its excellent taste, it can be made quickly and easily. Ingredients for Pork Steak ‘Turopolje’ in Champignon Sauce (for 2 persons): 500 g of pork leg steak 100 g of tagliatelle 500 ml of cooking cream…
Turopoljski odrezak u umaku od šampinjona
Turopoljski odrezak sa širokim rezancima i umakom od šampinjona, pravi je klasik u kontinentalnom dijelu Hrvatske. Osim što je odličnog okusa, može ga se brzo i lako napraviti. Sastojci za Turopoljski odrezak u umaku od šampinjona (za 2 osobe): 500 g šnicli od svinjskog buta 100 g širokih rezanaca 500 ml vrhnja za kuhanje 300…
Carrot Walnut Cake
Recipe for Carrot Walnut Cake I’ve got from my aunt in Berlin, so I suppose it has German origin. But it is so juicy and delicious that I decided to include it on the blog. I like this Cake when it was warm, but my familiy like it better after 24h in a fridge. You…
Kolač s mrkvom i orasima
Recept za Kolač s mrkvom i orasima dobila sam od tete iz Berlina, pa pretpostavljam da ima njemačko podrijetlo. No toliko je sočan i ukusan da sam ga odlučila uvrstiti na blog. Meni se najviše svidio topli, ali mojim ukućanima je bio bolji drugi dan, kada se ohladio u frižideru. Na njega možete staviti šećerni…
Tomato Soup
Tomato Soup is a world famous soup, and it’s originaly from Spain. It is very popular in Croatia and my favourite version of Tomato Soup is with tarana, celery sticks and basil. Ingredients for Tomato Soup: 500 ml of tomato sauce 300 ml of water onion celery and basil Preparation: Pour some oil into the…
Paradajz juha
Paradajz juha je svjetski poznata juha, a navodno dolazi iz Španjolske. Izuzetno je popularna u Hrvatskoj i kuha se na puno načina. Meni se paradajz juha uvijek najviše sviđalau verziji s taranom, a volim dodati i stapku celera te bosiljak. Sastojci za Paradajz juhu: 500 ml tekućeg paradajza 300 ml vode luk celer i bosiljak…
Granatir with pasta
In Croatia, Granatir has many names: Granadir, Grenadir, Grenadir march, Granadir march, Granatir with pasta… This ultra-simple dish is made of pasta (you can use any type of pasta, like fusilli, macaroni…etc.), and cooked potatoes, stewed onions and ground red pepper. When you mix everything together you will get a very tasty dish with a…
Granatir s tjesteninom
Granatir ima puno imena: Grenadir, Granadir, Grenadir marš, Granadir marš, Granatir s tjestinom itd. Koliko znam, svugdje se jede i svugdje ga drugačije zovu. Ovo ultra jednostavno jelo sastoji se od tjestenine (možete ga praviti s bilo kojom vrstom tjestenine, od fusilla i mašnica do popularnih makarona), te kuhanog krumpira, poprženog luka i mljevene crvene…
Kvrgusa Pie
Kvrgusa Pie is Bosnian traditional dish. Due to the juicy chicken meat and the crunchy dough that surrounds it, this simple dish is very popular in Croatia as well. When you serve it with sour cream and lettuce, this bumpy chicken pie becomes a tasty and complete lunch that is loved by all generations. Ingredients…
Pita Kvrguša
Pita Kvrguša dolazi nam iz susjedne Bosne. Zbog sočnog pilećeg mesa i hrskavog tijesta koje ga okružuje, ovo jednostavno jelo jako je popularno i u Hrvatskoj. Kada se još sve zalije sa kiselim vrhnjem i posluži uz zelenu salatu, pita Kvrguša postaje cjeloviti ručak koji se sviđa svim generacijama. Tijesto u kojem se poslužuju komadi…
‘Pop in tomorrow again’ cookies
The original recipe for these old-fashioned cookies is: ‘as much cream as fat, as much flour as it absorb.’ For my grandmother this was a good enough explanation, but I wrote a little more detailed recipe :) Ingredients for ‘Pop in tomorrow again cookies’: 1 cup of sour creme (180 g) 1 cup (the same…
Dođi i sutra
Originalni recept za ove starinske kolačiće glasi: ‘vrhnja koliko i masti, brašna koliko pojede.’ Eh… dakle evo i objašnjenja. Moj je ‘pojeo’ tri puta više brašna, što znači da ako stavite jednu čašicu kiselog vrhnja i isto toliko masti (u originalu je svinjska mast, ali može i maslac), onda na to idu 3 čašice brašna….
Smarne
Smarne are similar to pancakes, but much more easier to make. You can eat Smarne with something sweet, like honey or jam, but you can also eat them in salty version, with cream cheese and lettuce salad. Ingredients for Šmarne (for 2 persons): 1 egg 2 dcl of milk 100 g of flour a pinch…
Šmarne
Šmarne su jednostavnija verzija palačinki koju možete jako brzo napraviti, a jede se i u slanoj i slatkoj verziji. Šmarne često pečem za doručak, a svatko si onda uzme dodatak po svom izboru: kajmak, pekmez ili med. Kao prilog Šmarnama, odlično paše i zelena salata. Sastojci za Šmarne (2 osobe): 1 jaje oko 2 dcl…
Chicken Perkelt
Ingredients for Chicken Perkelt (for 2 persons): Half a kilogram of chicken meat (drumsticks, wings, thighs…) Half an onion 1 big carrot Pasta Minced red pepper Preparation: 1. Chop onion into dices, and shred carrot on grater. 2. Stew onion and carrot on little bit of oil, with salt andminced red pepper. 3. Put chicken…
Perkelt od piletine
Pileći perkelt je jedno odlično jelo iz davnina. Moja baka ga je uvijek pravila, i to ovako sa cijelim komadima mesa, pa sam takav recept i ja prenijela vama. Sastojci za Perkelt od piletine (za 2 osobe): pola kilograma piletine (batak, zabatak…) pola luka 1 veća mrkva tjestenina mljevena crvena paprika Priprema: 1. Luk narežite…
Snenokle
Ingredients for Šnenokle (for 4 persons) 4 eggs 8 tablespoons of sugar 1 liter of milk 1 vanilla sugar 2 tablespoons of flour or 1 tablespoon of cornstarch Preparation: 1. Separate egg yolks from egg whites, and beat the egg whites with mixer until you get a firm snow. At the end of the mixing,…
Šnenokle
Šnenokle su tradicionalni hrvatski desert, austrijskog podrijetla. Originalnog naziva Schneenockerln, kod nas su poznate i kao Žličnjaci ili Paradižot. Šnenokle neki danas znaju praviti i sa pudingom od vanilije, a ja vam donosim onaj tradicionalni, originalni recept naših baka. Sastojci za Šnenokle (za 4 osobe) 4 jaja 8 žlica šećera 1 l mlijeka 1 vanilin…
Ajnpren soup with eggs
Ingredients for Ajnpren soup with eggs (for 2 persons) 4 big spoons of oil 2 big spoons of flour 2 big spoons of semolina half an onion minced red pepper 1 egg Preparation:1. Heat the oil in a pot with half and onion. Stir in the flour and semolina with wooden spoon. Continue to stir…
Ajnpren juha s jajima
Ajnpren ili Ajpren juha zapravo je hrvatska inačica njemačke Einbrennsuppe. Kod nas je još poznata i kao Prežgana juha, koja pomaže u otklanjaju probavnih tegoba, no u tom slučaju bi je trebalo napraviti bez jaja. Sastojci za Ajpren juhu s jajima (za 2 osobe) 4 žlice ulja 2 žlice glatkog brašna 2 žlice griza 1/2…
Triple Pleasure Cake
One special dessert that is well known to all cooks in Croatia. It requires a little knowledge and time, but for Triple Pleasure Cake it all pays off! It needs to be made the day before, as it has to stay in the fridge overnight to soften the biscuit. Ingredients for Triple Pleasure Cake: Biscuit:…
Trostruki užitak
Vrhunska slastica koja je dobro poznata svim starijim kuharicama i iskusnim domaćicama. Zahtjeva malo znanja i volje, no za trostruki užitak se sve isplati! Potrebno je napraviti ga dan ranije, jer mora preko noći odstajati u frižideru kako bi biskvit i keks omekšali. Sastojci za Trostruki užitak: Biskvit: 6 bjelanjaka 20 dkg šećera 15 dkg…
Miracle cake with one egg
Ingredients for Miracle cake with one egg 1 cup of ground walnuts 1 cup of flour 1 cup of sugar 1 cup of milk half a cup of oil (or melted butter) 1 egg half a packet of baking powder BISCUIT: mix 1 egg with 1 cup of sugar. Add flour and half of baking…
Čudo od jednog jajeta
Čudo od jednog jajeta je popularan kolač smiješnog naziva. Vjerojatno ćete ga naći u kuharicama naših majki i baka, a omiljen je i među mlađom populacijom. Ako ga nikada niste probali, samo ću vam reći da je ovo odličan spoj biskvita s orasima i kreme od vanilije. Sastojci za Čudo od jednog jajeta: 1 šalica…
Supita
Supita je jelo kojeg se sjećam iz najranijeg djetinjstva, a zbog jednostavne pripreme i odličnog okusa, kod nas se znalo često naći na stolu. Recept za Supitu sličan je onom za palačinke, samo je tijesto gušće i peče se u pećnici. Kada se ispeče obično se pospe šećerom, ali ja ga volim i s pekmezom…
Supita
Supita is an old Croatian dessert, forgotten these days. It is easy to bake and you can served it with jam, sugar or honey. Ingredients for Supita: 3 eggs 1 yoghurt (200 grams) 400 ml of milk 10 tablespoons of flour salt and sugar Preparation: 1. Preheat oven to 230°C (446°F) degrees.2. Mix egg with…
Čokoladna torta bez šećera i brašna
Tražeći ideju za svoju rođendansku tortu, pronašla sam ovaj zanimljiv recept u jednim starim novinama. Iznenadilo me to što u ovu tortu ne idu ni šećer ni brašno, no kako ima dosta čokolade, torta je svejedno dovoljno slatka. Sve nas je oduševila i jedva čekam iduću priliku da je ponovo napravim. Sastojci za Čokoladnu torta…
Chocolate cake without sugar and flour
Ingredients for Chocolate cake without sugar and flour Biscuit: 5 eggs 30 dkg of baking chocolate 1 spoon of cocoa powder 10 dkg of ground hazelnuts or almonds 10 dkg of butter Cream: 30 dkg of white baking chocolate 30 dkg of whipping cream Preparation:1. First off all, separate egg whites from egg yolks, and…
Summer gourmet salad
Ingredients for Summer gourmet salad 1 medium size zucchini 200 g cherry tomatoes 300 g chicken or turkey white meat 1 clove of garlic Preparation:1. Cut zucchini on slices, put on it a little bit of salt, and left it to rest a little bit (the liquid from the zucchinis will come out).2. Meanwhile, roast…
Ljetna gurmanska salata
Temelj zdrave prehrane je jesti lokalno i sezonsko, jer ako se hranimo na taj način znači da ćemo uvijek jesti svježe namirnice. Uz obilje ljetnog voća i povrća, kada sve vrvi od paradajza i tikvica, napravim ovu odličnu salatu. Malo je podebljam s bijelim pilećim mesom i začinim s malo češnjaka. Isprobajte! Sastojci za Ljetnu…
Chard Pie Soparnik
Soparnik is Dalmatian dish and it’s traditionally baked on Good Friday. This famous Chard Pie was known as a food for the poor. It’s especially tasty when it’s baked in a fireplace. But since most of us don’t have a fireplace, here’s a recipe for Soparnik that you can make in the oven. Ingredients for…
Soparnik
Dalmatinsko jelo Soparnik tradicionalno se peče za Veliki petak. Ova poznata pita s blitvom nekada je bila sirotinjsko jelo, a posebno je fina kada se peče u kominu. No kako većina nas nema komin, evo recepta za Soparnik koji možete napraviti i u pećnici. Sastojci za Soparnik: 500 g glatkog brašna 2 žlice maslinovog ulja…
Easter Bread Pinca
Sweet bread, called Sirnica or Pinca, is traditionally baked in Croatia during Easter. There are several versions of Pinca, but this is my favorite. I used candied orange peel, but it can be combined with lemon peel and raisins. Ingredients for Easter Bread Pinca: Half a dice of fresh yeast 4 eggs 100 g of…
Uskrsni kruh Pinca
Uskrsni kruh Pinca tj. slatki kruh, zvan Sirnica i Pinca, tradicionalno se peče u Hrvatskoj za vrijeme Uskrsa. Uskršnja Pinca radi se u nekoliko verzija, a meni je ova najdraža i najsočnija. Koristila sam kandiranu koricu naranče, no ona se može kombinirati i sa limunovom koricom, te grožđicama. Sastojci za Uskrsni kruh Pinca: Pola kockice…